The Shun PRO series complements the SHUN chef’s knife series with its traditional Japanese single-edged blade shapes.
The blades are made from the core material of the damask steel series – the V-gold-10 steel.
This top-of-the-range series of Japanese chef’s knives is not only held in high esteem by Sushi chefs all over the world.
It is also increasingly popular among European chefs.
The single-edged blade with its hollow ground cut on the opposite side provides a unique cutting experience not known to most European blade shapes.
