The patented scalloped edge is a revolutionary new development by KAI. From the centre
the scallops of the blade run into opposing directions, slightly slanted to the outside.
Thus bread is not torn but neatly cut with every move of the blade. Crumbs are reduced
to an absolute minimum.
Pure Komachi, the trendy series from KAI. The playful style of this knife series combines functionality and design.
The high-quality stainless steel has been given a coloured coating that is similar to Teflon.
As a result foodstuffs are less likely to cling to the blade and the different knives are easily recognizable by their colour code.
New additions to the range are two multi-purpose knives that are especially suited to peeling and preparing fruit and vegetables as well as cutting cheese.
These knives are available either with a straight or a serrated edge and come with a highly practical stand-up blade cover.
